Made some cinnamon rolls

Nice! Here’s a classic cinnamon roll recipe if you’re looking to try it again or share:

Ingredients:

• For the dough:
  • 1 cup warm milk (110°F)
  • 1/2 cup sugar
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/2 cup melted butter
  • 2 eggs
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt
• For the filling:
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon
• For the frosting:
  • 1 cup powdered sugar
  • 1/4 cup cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 2-3 tablespoons milk (to thin)

Instructions:

1. Prepare the dough:
   • In a large bowl, combine warm milk and sugar. Sprinkle yeast over the milk and let it sit for about 5 minutes until it becomes foamy.
   • Add melted butter, eggs, flour, and salt. Mix well and knead the dough for about 5 minutes until smooth.
   • Cover the dough and let it rise in a warm place for about 1 hour or until it doubles in size.
2. Prepare the filling:
   • Mix brown sugar and cinnamon in a small bowl.
   • Roll the dough out on a floured surface into a rectangle shape. Spread softened butter evenly across the dough.
   • Sprinkle the cinnamon-sugar mixture over the butter.
3. Roll and cut:
   • Roll the dough tightly into a log, then slice into 12 even rolls.
   • Place the rolls in a greased baking dish, leaving a little space between each roll.
4. Second rise:
   • Cover and let the rolls rise for another 30 minutes while the oven preheats to 350°F (175°C).
5. Bake:
   • Bake the rolls for about 20-25 minutes, or until golden brown on top.
6. Make the frosting:
   • In a bowl, combine powdered sugar, cream cheese, vanilla, and milk. Stir until smooth.
   • Drizzle over the warm cinnamon rolls.

Enjoy the sweet, gooey goodness! How close was your version to this one?