An Apple Fritter Discard Loaf sounds like an interesting twist on a classic apple fritter, but in loaf form—perhaps made using sourdough discard or a similar starter! Here’s a basic idea of how you could approach making one, assuming you’re using a sourdough starter discard:
Apple Fritter Discard Loaf Recipe:
Ingredients:
- 1 1/2 cups sourdough starter discard (unfed)
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 2 medium apples (peeled, cored, and diced into small chunks)
- 1/4 cup brown sugar (for coating apples)
- Optional: 1/4 cup chopped nuts (like walnuts or pecans)
For the glaze:
- 1/2 cup powdered sugar
- 2-3 tbsp milk
- 1/4 tsp vanilla extract
Directions:
- Prepare the apples:
- Toss the diced apples in the 1/4 cup of brown sugar and cinnamon. Set them aside to macerate while you prepare the batter.
- Make the batter:
- Preheat your oven to 350°F (175°C) and grease or line a loaf pan.
- In a large mixing bowl, combine the sourdough discard, melted butter, granulated sugar, eggs, and vanilla extract. Stir until fully combined.
- In another bowl, mix together the flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the apples:
- Fold the apple mixture (with the cinnamon-sugar) into the batter along with any remaining sugar from the apples.
- If you’re using nuts, you can fold those in as well.
- Bake:
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Glaze:
- Mix the powdered sugar, milk, and vanilla extract until smooth. Once the loaf is completely cooled, drizzle the glaze over the top.
- Enjoy:
- Slice and serve your apple fritter discard loaf. It’s a great treat for breakfast or as an afternoon snack!
This loaf combines the moist, flavorful elements of an apple fritter with the tangy kick of sourdough discard for a fun and tasty twist! Let me know if you give it a try or if you’d like more detailed instructions.