An egg salad sandwich is a comforting and easy meal, perfect for lunch or a light dinner. Here’s a simple recipe for a delicious egg salad sandwich:
Ingredients:
- 4 large eggs
- 2-3 tablespoons mayonnaise (adjust to your preference)
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon vinegar (apple cider or white)
- Salt and pepper, to taste
- 1-2 tablespoons fresh chopped herbs (optional – parsley, chives, dill)
- 4 slices of bread (your choice: white, whole wheat, sourdough, etc.)
- Lettuce or spinach (optional, for crunch)
Instructions:
- Boil the Eggs:
- Place the eggs in a saucepan and cover them with water.
- Bring the water to a boil over medium-high heat, then reduce the heat to a simmer and cook for about 10-12 minutes.
- Once cooked, remove the eggs from the hot water and let them cool in an ice bath or under cold running water. Peel the eggs once they’re cool enough to handle.
- Make the Egg Salad:
- Chop the boiled eggs into small pieces, or mash them with a fork, depending on your texture preference.
- In a bowl, mix the chopped eggs with the mayonnaise, mustard, vinegar, salt, and pepper. Adjust the amount of mayonnaise and mustard to your taste. If you like a creamier salad, you can add a little more mayo.
- Stir in any fresh herbs you’re using for extra flavor.
- Assemble the Sandwich:
- Toast the bread slices lightly (if you prefer toasted), or leave them untoasted for a soft sandwich.
- Spread the egg salad mixture generously onto one slice of bread.
- Optionally, add a layer of lettuce or spinach for some crunch and freshness.
- Top with the second slice of bread.
- Serve:
- Slice the sandwich in half or quarters, and serve immediately.
Optional Variations:
- Avocado: Mash some avocado and spread it on the bread before adding the egg salad for extra creaminess and flavor.
- Crispy Bacon: Add crumbled crispy bacon for a smoky crunch.
- Pickles: Add sliced pickles or pickle relish to the egg salad for a tangy twist.
- Spicy Kick: Add a pinch of cayenne pepper, paprika, or hot sauce to the egg salad for some heat.
This recipe is quick, easy, and super customizable! Would you like suggestions for side dishes or ways to make it even more special?