Bacon Cheddar Cheese Ball

Ingredients:

• 8 oz cream cheese (softened)
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup cooked and crumbled bacon (about 6-8 slices)
• 1/4 cup chopped green onions (optional)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup chopped pecans or walnuts (for coating, optional)

Instructions:

1. Prepare the Cheese Ball Mixture:

• In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions (if using), Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
• Mix everything together until fully combined and smooth. You can use a hand mixer or a spatula to blend the ingredients well.

2. Shape the Cheese Ball:

• Once the mixture is well-mixed, use your hands to form it into a ball shape. Press it together tightly to ensure it holds together.

3. Coat the Cheese Ball:

• Spread the chopped pecans or walnuts on a large plate.
• Roll the cheese ball in the chopped nuts, pressing gently so they adhere to the surface. This gives the cheese ball a nice crunch and extra flavor.

4. Chill the Cheese Ball:

• Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour (or longer) to let it firm up and allow the flavors to meld together.

5. Serve:

• Once chilled, transfer the cheese ball to a serving plate. Serve with crackers, chips, or sliced vegetables like celery and carrots.

Tips:

• Bacon: For extra flavor, you can use thick-cut bacon, or substitute with turkey bacon if preferred.
• Coating: If you’re not a fan of nuts, you can roll the cheese ball in chopped bacon, parsley, or even crushed crackers for a different texture.
• Make Ahead: This cheese ball can be made a day in advance for convenience, and it will still taste great!

Enjoy this creamy, savory, and irresistible Bacon Cheddar Cheese Ball at your next gathering!