Cheesy Baked Fajita Chicken

Cheesy Baked Fajita Chicken is a delicious, easy-to-make dish that’s packed with flavor! Here’s a simple recipe for you to try:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet of fajita seasoning (or homemade fajita seasoning)
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
• 1/2 cup sour cream (optional for serving)
• Fresh cilantro (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Prepare the chicken: Season the chicken breasts with the fajita seasoning, making sure they’re well-coated on both sides. You can rub the seasoning in with your hands for better coverage.

3. Sear the chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear them for about 3-4 minutes per side until browned. You don’t need to cook them all the way through; just get a nice sear.

4. Add the veggies: Once the chicken is seared, add the sliced bell peppers and onions to the pan, arranging them around the chicken. If your skillet isn’t large enough, you can add the chicken and vegetables to a baking dish.

5. Bake: Place the skillet or baking dish in the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

6. Add the cheese: Sprinkle the shredded cheese on top of the chicken breasts and return the skillet to the oven. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.

7. Serve: Remove from the oven and let it rest for a few minutes. Serve with a dollop of sour cream and garnish with fresh cilantro if desired.

Tips:

• You can serve this dish with rice, tortillas, or even over a bed of lettuce for a low-carb option.
• If you like it spicy, you can add some sliced jalapeños to the mix!

Enjoy your cheesy, fajita-flavored chicken!