Sobremesa de Gelatina

Sobremesa de Gelatina (Gelatin Dessert) is a popular and delicious treat in many Latin American countries. It’s typically made with vibrant, colorful gelatin layers, and sometimes incorporates fruits, whipped cream, or even condensed milk for a richer taste.

Here’s a simple and tasty recipe for a Sobremesa de Gelatina with multiple layers and a creamy texture:

Sobremesa de Gelatina (Layered Gelatin Dessert)

Ingredients:

• For the Gelatin Layers:

  • 2 boxes of flavored gelatin (any colors/flavors you like, for example, strawberry, lime, or orange)
  • 1 package of unflavored gelatin (7g or 1/4 oz)
  • 1 1/2 cups boiling water
  • 1 1/2 cups cold water

• For the Creamy Layer:

  • 1 can of sweetened condensed milk (14 oz)
  • 1 can of evaporated milk (12 oz)
  • 1/2 cup of whole milk (or more if needed for consistency)
  • 1 packet of unflavored gelatin (7g or 1/4 oz)

• Optional Garnishes:

  • Fresh fruit (like kiwi, berries, or mango)
  • Whipped cream

Instructions:

1. Prepare the Gelatin Layers:

   • Dissolve the flavored gelatin according to the package instructions:
     • In a bowl, add the flavored gelatin and the unflavored gelatin.
     • Pour the boiling water over the gelatin mixture, stirring until completely dissolved.
     • Add the cold water and stir to combine. Let the gelatin cool to room temperature.

2. Set the First Layer:

   • Pour a small amount of the flavored gelatin mixture into the bottom of a large rectangular or square pan (9×9-inch or similar).
   • Let it set in the refrigerator for about 30 minutes or until firm.

3. Prepare the Creamy Layer:

   • In a separate bowl, dissolve the unflavored gelatin in 1/2 cup of cold water and let it bloom for 5 minutes.
   • In a saucepan, combine the sweetened condensed milk, evaporated milk, and whole milk. Heat gently on the stove, stirring constantly.
   • Once it’s warm, add the bloomed gelatin to the milk mixture and stir until the gelatin is completely dissolved. Let this mixture cool to room temperature.

4. Add the Creamy Layer:

   • After the first gelatin layer has set, pour the creamy milk mixture gently over the top of the set gelatin layer.
   • Return the pan to the refrigerator and allow the creamy layer to set for 30-60 minutes.

5. Add the Second Gelatin Layer:

   • Once the creamy layer has set, pour the next layer of flavored gelatin over the creamy layer.
   • Return the pan to the refrigerator and let it set for at least 2 hours or until all the layers are firm.

6. Serve and Garnish:

   • After the final layer is set, cut the Sobremesa de Gelatina into squares or desired shapes.
   • Garnish with fresh fruit, whipped cream, or even a sprinkle of grated coconut for extra flair.

This Sobremesa de Gelatina is a beautiful and fun dessert with bright colors and a rich, creamy layer that balances the sweet and tangy flavors of the gelatin. You can mix up the colors and flavors of the gelatin to create a vibrant, layered effect!

Let me know if you need more tips or variations on the recipe