Here’s a simple and flavorful recipe for Lemon Butter Fish Fillets! This dish is light, zesty, and incredibly easy to prepare. It’s perfect for a quick dinner or a special occasion.
Lemon Butter Fish Fillets Recipe
Ingredients:
- 4 fish fillets (such as cod, tilapia, halibut, or any white fish of your choice)
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped (optional)
- Lemon slices, for garnish (optional)
Instructions:
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Prepare the Fish Fillets:
- Pat the fish fillets dry with paper towels to remove any excess moisture. This helps achieve a nice sear.
- Season both sides of the fillets with salt and pepper.
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Cook the Fish:
- In a large skillet, heat the olive oil over medium-high heat.
- Once the oil is hot, add the fish fillets to the skillet and cook for about 3-4 minutes on each side, depending on the thickness of the fillets. The fish should easily flake with a fork when done.
- Once the fillets are cooked through, remove them from the skillet and set them aside on a plate.
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Make the Lemon Butter Sauce:
- In the same skillet, reduce the heat to medium-low.
- Add the butter and let it melt, stirring occasionally to prevent burning.
- Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Stir in the lemon juice and lemon zest, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for a minute or two to combine the flavors.
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Serve:
- Return the fish fillets to the skillet, spooning some of the lemon butter sauce over them.
- Let the fish simmer in the sauce for an additional 2-3 minutes to absorb the flavors.
- Remove from heat and garnish with chopped fresh parsley and extra lemon slices if desired.
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Enjoy:
- Serve the Lemon Butter Fish Fillets with your favorite sides, like steamed vegetables, rice, or mashed potatoes.
This Lemon Butter Fish Fillets recipe is light, buttery, and tangy from the fresh lemon, making it a refreshing yet satisfying dish. If you like a bit more flavor, you can also add some herbs like thyme or dill to the butter sauce.
Let me know if you need any variations or tips on the recipe!