Blueberry Cheesecake Swirl Cake

Blueberry Cheesecake Swirl Cake is a delicious combination of moist cake and a creamy cheesecake layer, swirled with tangy blueberries. It’s a perfect dessert for those who love the rich texture of cheesecake with a fruity twist. Here’s a simple recipe for making a Blueberry Cheesecake Swirl Cake:

Blueberry Cheesecake Swirl Cake Recipe

Ingredients:

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt

For the Cheesecake Swirl:

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 cup sour cream

For the Blueberry Sauce:

• 1 cup fresh or frozen blueberries
• 2 tbsp sugar
• 1 tsp lemon juice
• 1 tbsp water or lemon juice (to help with consistency)

Instructions:

1. Preheat the Oven and Prepare the Pan:

   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9-inch round cake pan or line it with parchment paper.

2. Prepare the Cake Batter:

   • In a large bowl, beat the softened butter and sugar together until light and fluffy.
   • Add the eggs one at a time, beating well after each addition.
   • In a separate bowl, whisk together the flour, baking powder, and salt.
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
   • Add the vanilla extract and mix again.

3. Prepare the Cheesecake Swirl:

   • In a separate bowl, beat the softened cream cheese and sugar until smooth and creamy.
   • Add the egg, vanilla extract, and sour cream, and mix until well combined.

4. Make the Blueberry Sauce:

   • In a small saucepan, combine the blueberries, sugar, lemon juice, and water (or additional lemon juice).
   • Cook over medium heat, stirring occasionally, until the blueberries soften and release their juice (about 5-7 minutes). The mixture should thicken slightly.
   • Once done, remove from heat and let it cool to room temperature.

5. Assemble the Cake:

   • Pour half of the cake batter into the prepared cake pan and spread it out evenly.
   • Spoon half of the cheesecake mixture over the cake batter and swirl gently using a butter knife or toothpick.
   • Add the rest of the cake batter and cheesecake mixture, and then swirl again to create a marbled effect.
   • Spoon the blueberry sauce over the top of the batter and gently swirl it into the cheesecake mixture. Be careful not to overmix, so you still see the marbled effect.

6. Bake the Cake:

   • Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean (the cheesecake swirl may slightly stick to the toothpick, but that’s okay).
   • If the top of the cake is browning too quickly, you can cover it with aluminum foil and continue baking until the cake is done.

7. Cool and Serve:

   • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
   • Once cooled, slice and serve. You can garnish with extra fresh blueberries or a dusting of powdered sugar if desired.

This Blueberry Cheesecake Swirl Cake is a rich, moist cake with a tangy cheesecake center and a burst of blueberry flavor in every bite. It’s the perfect dessert to serve at a family gathering or any special occasion!

Let me know if you need any adjustments or variations!