Fried Cabbage with Bacon, Onion, and Garlic

Fried Cabbage with Bacon, Onion, and Garlic is a savory, flavorful side dish that is quick to prepare and perfect for any meal. The bacon adds a smoky, rich flavor, while the onions and garlic bring depth to the cabbage. It’s a fantastic low-carb and hearty option! Here’s how to make it:

Fried Cabbage with Bacon, Onion, and Garlic Recipe

Ingredients:

• 1 medium head of cabbage (green or purple), shredded or chopped
• 4 slices of bacon, chopped
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tbsp olive oil (or bacon grease, for extra flavor)
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper (or to taste)
• 1/2 tsp paprika (optional, for a smoky flavor)
• 1/4 tsp red pepper flakes (optional, for some heat)
• 1/2 cup chicken broth or water (for moisture)

Instructions:

1. Cook the Bacon:

   • In a large skillet or sauté pan, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Stir occasionally to ensure the bacon cooks evenly.
   • Once crispy, remove the bacon from the skillet and set it aside on a paper towel to drain. Keep the bacon grease in the pan, as this will add flavor to the cabbage.

2. Sauté the Onions and Garlic:

   • In the same skillet, add the diced onion and cook over medium heat until softened and translucent, about 5 minutes.
   • Add the minced garlic and sauté for another 1-2 minutes, until fragrant.

3. Add the Cabbage:

   • Add the shredded cabbage to the skillet, stirring well to combine with the onions and garlic.
   • Season with salt, pepper, paprika, and red pepper flakes (if using). Stir to evenly coat the cabbage in the seasoning.

4. Cook the Cabbage:

   • Pour in the chicken broth or water to help the cabbage cook and soften. Stir occasionally, and cook for about 8-10 minutes, or until the cabbage becomes tender but still has some texture (if you prefer your cabbage softer, cook a little longer).
   • If the cabbage starts to stick to the bottom of the pan, add a bit more liquid (water or broth) and stir.

5. Finish the Dish:

   • Once the cabbage is tender, stir in the crispy bacon. Taste and adjust seasoning if necessary (add more salt or pepper, if needed).
   • Serve hot, and garnish with additional crispy bacon bits if desired.

This Fried Cabbage with Bacon, Onion, and Garlic is the perfect combination of savory and smoky flavors, with the added crunch of bacon and the richness from the onions and garlic. It pairs well with almost any protein, or you can enjoy it as a hearty side dish on its own.

Enjoy, and let me know if you want to try any variations!