Here’s a fresh and simple Avocado Salad recipe that you can whip up in no time! It’s light, nutritious, and bursting with flavor. You can add some extra toppings or proteins to make it more filling, but this basic version is quick and refreshing.
Avocado Salad Recipe
Ingredients:
- 2 ripe avocados, peeled, pitted, and diced
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced or diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro or parsley, chopped
- 1-2 tbsp olive oil
- 1 tbsp lime juice (or lemon juice)
- Salt and pepper to taste
- Optional: 1/4 cup feta cheese, crumbled
- Optional: 1 tbsp balsamic vinegar or apple cider vinegar (for extra tang)
Instructions:
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Prepare the Ingredients:
- Dice the avocados and place them in a large bowl.
- Slice the cherry tomatoes, cucumber, and red onion. Add them to the bowl with the avocados.
- Chop the cilantro or parsley and add it to the mix as well.
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Make the Dressing:
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- For an extra burst of flavor, you can add a splash of balsamic vinegar or apple cider vinegar.
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Combine:
- Pour the dressing over the salad and toss gently to combine. Be careful not to mash the avocado—toss it lightly to keep the texture intact.
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Optional Additions:
- If you like, crumble some feta cheese on top for a creamy contrast.
- You can also sprinkle some chili flakes or a dash of cumin if you want to add a little kick.
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Serve:
- Serve immediately as a side dish, or enjoy it as a light meal. This salad pairs wonderfully with grilled chicken, fish, or as a topping for tacos.
This Avocado Salad is so easy to make and incredibly versatile. It’s a great addition to any meal, especially on warmer days. You can also add things like corn, beans, or even grilled shrimp for a more filling option.
Enjoy your salad, and feel free to tweak it with your favorite ingredients!