Here’s a simple, refreshing, and delicious Pineapple Dessert that’s easy to make and perfect for any occasion: Pineapple Whip! It’s a creamy, tangy, and sweet treat that’s inspired by the popular Dole Whip. You can whip it up in minutes, and it’s perfect for a light dessert or summer treat.
Pineapple Whip Dessert Recipe
Ingredients:
- 2 cups frozen pineapple chunks
- 1/2 cup coconut milk (or regular milk or cream for a different flavor)
- 1 tbsp honey or sweetener of choice (optional, depending on how sweet you like it)
- 1/2 tsp vanilla extract (optional)
- Pinch of salt (optional, for enhanced flavor)
Instructions:
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Blend the Ingredients:
- Place the frozen pineapple chunks in a blender or food processor.
- Add the coconut milk (or milk of your choice), honey (if using), and vanilla extract.
- Blend until smooth, scraping down the sides as needed. The consistency should be creamy and soft-serve-like. If it’s too thick, you can add a bit more milk to reach your desired consistency.
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Serve:
- Scoop the Pineapple Whip into bowls or cups. You can serve it as-is, or for a little extra flair, garnish with some extra pineapple chunks or a sprinkle of toasted coconut.
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Optional:
- If you prefer a firmer texture, you can freeze the Pineapple Whip for about 30 minutes before serving for a more “ice cream” texture.
This Pineapple Whip is not only easy to make, but it’s also naturally dairy-free if you use coconut milk, and it’s a refreshing dessert for any time of year. If you love pineapple, you’ll love this dessert!
Let me know if you’d like other pineapple-based dessert ideas or variations! 😊