Here’s a simple and delicious recipe for Herbed Garlic Butter. This spread can be used for bread, vegetables, seafood, or meats, and is great for adding rich flavor to a variety of dishes.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon lemon zest (optional, for added freshness)
- 1/2 teaspoon sea salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 1/4 teaspoon red pepper flakes (optional, for a slight kick)
Instructions:
- Prepare the Butter:
- In a medium mixing bowl, add the softened butter. If it’s not soft enough, microwave it for about 15-20 seconds to make it easier to mix.
- Mix the Herbs:
- Add the minced garlic, chopped parsley, thyme, rosemary, lemon zest, salt, black pepper, and red pepper flakes (if using) to the butter.
- Combine:
- Use a fork or a spatula to thoroughly mix the ingredients together until the herbs and garlic are evenly distributed throughout the butter.
- Taste and Adjust:
- Taste the butter and adjust the seasoning if needed, adding more salt, pepper, or herbs based on your preference.
- Serve or Store:
- If you’re using the butter immediately, spread it on warm bread, grilled meats, or roasted vegetables.
- To store, transfer the herbed garlic butter to a piece of parchment paper or plastic wrap and roll it into a log shape, twisting the ends tightly. Refrigerate for up to a week or freeze for longer storage.
Enjoy your herbed garlic butter on your favorite dishes!