Philly Cheesesteak Sliders are a fun, easy, and delicious way to enjoy the classic Philly cheesesteak flavor in a bite-sized form. These sliders are perfect for game day, parties, or a quick dinner! Here’s a simple recipe for making these cheesy, savory sliders:
Philly Cheesesteak Sliders Recipe
Ingredients:
- 12 slider buns (Hawaiian rolls or any soft slider buns work well)
- 1 lb ribeye steak or flank steak (thinly sliced or chopped)
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- 2 tablespoons olive oil (for cooking)
- 1 tablespoon butter
- 1 ½ cups provolone cheese (shredded or sliced)
- 1 cup Cheez Whiz or a creamy cheese sauce (optional, for extra cheesiness)
- 1 teaspoon garlic powder (optional)
- Salt and pepper, to taste
- 2 tablespoons Worcestershire sauce (optional, for extra flavor)
- 1 tablespoon sesame seeds (optional, for topping)
Instructions:
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Prepare the Steak:
- If you haven’t already, thinly slice the ribeye or flank steak against the grain. It’s easiest to slice the meat if it’s slightly frozen, as it holds its shape better.
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Cook the Vegetables:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the thinly sliced onion (and bell pepper if using), and sauté for 5-7 minutes until softened and slightly caramelized. Remove the vegetables from the pan and set them aside.
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Cook the Steak:
- In the same skillet, add another tablespoon of olive oil. Add the sliced steak and cook over medium-high heat for about 5-7 minutes, stirring occasionally. Season with salt, pepper, and garlic powder (if using). If you want a little more depth of flavor, you can stir in 1 tablespoon of Worcestershire sauce at this stage. Cook the steak until browned and cooked through.
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Assemble the Sliders:
- Preheat your oven to 350°F (175°C).
- Slice the entire pack of slider buns in half horizontally, leaving the bottom and top attached (like a sandwich loaf). Place the bottom half of the buns in a baking dish.
- Spread a thin layer of Cheez Whiz (or cheese sauce) over the bottom half of the buns.
- Evenly layer the cooked steak and veggies on the buns, and top with the shredded provolone cheese.
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Top with the Bun:
- Place the top half of the buns over the filled bottom half. Brush the top of the buns with melted butter and sprinkle with sesame seeds (optional).
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Bake:
- Cover the baking dish with foil and bake for about 10 minutes. Then remove the foil and bake for an additional 5 minutes, or until the cheese is melted, and the buns are golden brown.
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Serve:
- Let the sliders sit for a few minutes before slicing them into individual sliders. Serve warm and enjoy!
Tips:
- Meat: You can also use pre-sliced steak from the grocery store or even ground beef for a quicker version.
- Cheese: Feel free to mix up the cheese! Some people like to use a blend of provolone and American cheese for the traditional Philly cheesesteak flavor.
- Vegetables: You can skip the bell peppers or try adding mushrooms for a different twist.
- Make-Ahead: You can prepare the steak and veggies ahead of time, and then assemble and bake the sliders when you’re ready to serve.
These Philly Cheesesteak Sliders are perfect for feeding a crowd and are packed with all the classic flavors of a Philly cheesesteak, but in a much easier-to-eat form. Enjoy!