A Sausage McMuffin Casserole is a delicious and easy breakfast casserole that combines all the classic flavors of a Sausage McMuffin in a baked form. Perfect for feeding a crowd or making breakfast ahead of time, this casserole is loaded with sausage, eggs, cheese, and English muffins. Here’s a simple recipe to make it:
Sausage McMuffin Casserole Recipe
Ingredients:
- 1 lb breakfast sausage (mild or spicy, depending on preference)
- 6 English muffins (roughly torn into pieces)
- 8 large eggs
- 1 ½ cups milk
- 1 ½ cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 1/2 cup diced onion (optional)
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1 tsp dry mustard (optional, for extra flavor)
- 1/4 tsp paprika (optional, for a little color and flavor)
- 1 tbsp butter (for greasing the pan)
Instructions:
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Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
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Cook the Sausage:
- In a large skillet, cook the breakfast sausage over medium heat, breaking it up into crumbles as it cooks. Cook until browned and fully cooked through (about 5-7 minutes). If using onions, add them to the skillet with the sausage in the last few minutes of cooking, so they soften. Drain any excess fat and set the sausage mixture aside.
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Prepare the English Muffins:
- Tear the English muffins into pieces and spread them evenly in the bottom of the greased baking dish.
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Make the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, garlic powder, dry mustard (if using), paprika, salt, and pepper until well combined.
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Assemble the Casserole:
- Layer the cooked sausage (and onions, if using) on top of the torn English muffins in the baking dish.
- Pour the egg mixture over the sausage and muffins, making sure to evenly coat everything.
- Sprinkle the shredded cheddar cheese (or your cheese blend) on top.
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Bake:
- Bake the casserole in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden and bubbly. You can test if it’s done by inserting a toothpick in the center—it should come out clean when the casserole is cooked through.
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Serve:
- Let the casserole rest for a few minutes before slicing it into squares. Serve hot and enjoy!
Optional Add-ins:
- Veggies: Add diced bell peppers, spinach, or mushrooms for extra flavor and texture.
- Spicy: Add some hot sauce or sprinkle in some red pepper flakes for a bit of heat.
- Cheese: You can experiment with different types of cheese such as pepper jack, Swiss, or a combination of cheeses.
Make-Ahead Tip:
You can prepare the casserole the night before! Just assemble the casserole, cover it, and refrigerate overnight. In the morning, bake it as directed—just add a few extra minutes to the bake time if it’s coming straight from the fridge.
This Sausage McMuffin Casserole is a hearty, comforting breakfast or brunch dish that’s sure to please the whole family. Enjoy!