Here’s a delicious recipe for Cheesy Beef Stuffed Potatoes. These potatoes are loaded with flavorful beef, cheese, and all the comforting toppings you love!
Ingredients:
- 4 large russet potatoes
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder (optional)
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 1/2 cup sour cream (optional)
- 1/4 cup chopped green onions or chives (for garnish)
- 1/2 cup shredded mozzarella cheese (optional for extra cheesiness)
- Olive oil (for rubbing on potatoes)
- Butter (optional, for serving)
Instructions:
- Prepare the Potatoes:
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes. Prick them a few times with a fork, then rub them with olive oil and sprinkle with a little salt.
- Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
- Cook the Beef Filling:
- While the potatoes are baking, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
- Add the chopped onion and garlic to the skillet with the beef. Cook for another 3-4 minutes until the onions are soft and translucent.
- Stir in the paprika, cumin, chili powder (if using), salt, and pepper. Taste and adjust seasoning if necessary. Remove from heat and set aside.
- Assemble the Stuffed Potatoes:
- Once the potatoes are cooked, remove them from the oven and let them cool slightly.
- Slice the potatoes down the middle lengthwise and gently scoop out the insides, leaving a small border around the edges to maintain the potato’s shape.
- Place the scooped-out potato flesh in a bowl and mash it with a fork or potato masher.
- Stir in half of the shredded cheddar cheese and mix well. If you want it extra creamy, you can add some butter or sour cream at this stage.
- Stuff the Potatoes:
- Take each potato skin and stuff it with the beef mixture. Then, top it with the mashed potato mixture and sprinkle with additional cheese, like mozzarella or more cheddar.
- Bake Again:
- Place the stuffed potatoes back in the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove the potatoes from the oven and garnish with chopped green onions or chives. You can also add a dollop of sour cream or a pat of butter on top for extra richness.
Enjoy:
These Cheesy Beef Stuffed Potatoes are a hearty, flavorful dish perfect for dinner. Serve them with a simple side salad or some steamed vegetables for a complete meal!