Scampi shrimp

Shrimp Scampi is a classic, flavorful dish that combines succulent shrimp with a buttery, garlicky sauce. It’s simple to make and perfect for a quick dinner or a special occasion. Here’s a delicious recipe for Shrimp Scampi:

Shrimp Scampi

Ingredients:

• 1 lb large shrimp, peeled and deveined (tails on or off, as preferred)
• 8 oz linguine or spaghetti (or any pasta of your choice)
• 3 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1/2 teaspoon red pepper flakes (optional, for a little heat)
• 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) or chicken broth for a non-alcoholic version
• 1/2 cup chicken broth (if you didn’t use wine)
• Juice of 1 lemon (about 2 tablespoons)
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley
• Grated parmesan cheese (optional, for serving)

Instructions:

1. Cook the Pasta:

   • Cook the pasta according to the package instructions. Drain, reserving 1/2 cup of pasta water, and set aside.

2. Cook the Shrimp:

   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they start to turn pink, then flip them over and cook for another 1-2 minutes, until they are fully cooked (opaque and pink). Remove the shrimp from the skillet and set them aside.

3. Make the Scampi Sauce:

   • In the same skillet, reduce the heat to medium and add the butter.
   • Once the butter is melted, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute, or until the garlic is fragrant but not browned.
   • Pour in the white wine (or chicken broth if using) and chicken broth. Let the sauce simmer for 2-3 minutes to reduce slightly and intensify the flavors.
   • Stir in the lemon juice and season the sauce with salt and pepper to taste.

4. Combine the Pasta and Shrimp:

   • Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta in the sauce.
   • Add the cooked shrimp back to the skillet and toss everything together until the shrimp is evenly distributed and everything is coated in the buttery sauce.

5. Serve:

   • Remove from heat and sprinkle with chopped fresh parsley.
   • Serve immediately with grated parmesan cheese on top, if desired.

This Shrimp Scampi is light yet flavorful, with garlic, butter, and a hint of lemon that perfectly complements the tender shrimp. Serve it with a side of garlic bread or a fresh green salad for a complete meal. Enjoy!