A Cranberry Pecan Cheese Ball is a delightful appetizer, perfect for the holidays or any gathering. Here’s a simple and delicious recipe for you to try!
Cranberry Pecan Cheese Ball Recipe
Ingredients:
- 2 (8 oz) packages cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped pecans, toasted (for rolling)
- 1/2 cup dried cranberries, chopped (for rolling)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
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Prepare the Cheese Ball Mixture:
- In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, blue cheese (if using), mayonnaise, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Mix everything together until smooth and well combined. You can use a hand mixer or simply a wooden spoon.
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Form the Cheese Ball:
- Once the mixture is well blended, shape it into a ball. If it’s too sticky, you can chill it in the fridge for about 30 minutes before shaping it into a ball.
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Prepare the Coating:
- On a large plate or shallow dish, combine the toasted chopped pecans and chopped dried cranberries.
- Roll the cheese ball in the pecan-cranberry mixture, pressing gently to ensure it sticks to all sides.
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Chill:
- Place the coated cheese ball in the fridge for at least an hour to firm up and let the flavors meld together.
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Serve:
- Garnish the cheese ball with fresh parsley if desired, and serve with crackers, sliced baguette, or fresh veggies.
Enjoy your festive and flavorful Cranberry Pecan Cheese Ball!