Dill Pickle Bacon Shots are a fun and savory snack or appetizer, combining the bold flavors of dill pickles, crispy bacon, and a bit of spice. Perfect for a party or just something different to try! Here’s how to make them:
Ingredients:
- 8 slices of bacon
- 8 small dill pickle spears (mini pickles work great)
- Cream cheese (about 4 ounces)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dill seasoning (optional, for extra dill flavor)
- Toothpicks for securing
Instructions:
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Cook the Bacon: Preheat your oven to 400°F (200°C). Lay the bacon slices in a single layer on a baking sheet lined with parchment paper or a cooling rack. Bake for 15-20 minutes, or until the bacon is crispy. You can also cook the bacon in a skillet over medium heat if you prefer, just make sure it’s nice and crispy.
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Prepare the Cream Cheese Mixture: While the bacon is cooking, soften the cream cheese by letting it sit out for about 10 minutes. Once soft, mix the cream cheese with the garlic powder, onion powder, and dill seasoning (if using). You want it to be smooth and well-combined.
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Assemble the Shots: Once the bacon is cooked and cooled slightly, take each dill pickle spear and spread a small amount of the cream cheese mixture onto it. The cream cheese will help “glue” the pickle and bacon together.
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Wrap with Bacon: After spreading the cream cheese, wrap each pickle with one slice of crispy bacon. Secure the bacon and pickle together by poking a toothpick through the middle of each wrapped pickle.
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Serve: Arrange the Dill Pickle Bacon Shots on a serving tray and serve them as an appetizer or party snack. You can even drizzle with a little hot sauce or ranch dressing if you like!
Tips:
- Flavors: For extra flair, you can sprinkle some chopped fresh dill or a little bit of spicy chili flakes on top before serving.
- Variation: If you prefer a bit of sweetness, use a honey mustard or spicy mustard instead of the cream cheese filling.
These Dill Pickle Bacon Shots are a perfect combination of salty, smoky, creamy, and tangy, making them an irresistible treat!