A No-Bake Cheesecake is a super easy and delicious dessert that doesn’t require any baking, but still has that creamy, indulgent texture everyone loves. Here’s a simple recipe for a classic no-bake cheesecake:
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs (about 12 full crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Optional Topping:
- Fresh berries (like strawberries, blueberries, or raspberries)
- Fruit preserves (like strawberry, raspberry, or blueberry jam)
- Chocolate ganache or caramel sauce
Instructions:
1. Make the Crust:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
- Stir until everything is well-coated and the crumbs are evenly moistened.
- Press the mixture into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon to pack it tightly and evenly.
- Place the crust in the fridge to chill and set while you prepare the filling.
2. Prepare the Filling:
- In a large bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue mixing until well combined.
- In a separate bowl, beat the heavy cream until stiff peaks form (this takes a few minutes on high speed).
- Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream—fold it until everything is fully combined and smooth.
3. Assemble the Cheesecake:
- Pour the cream cheese filling onto the chilled graham cracker crust.
- Smooth the top with a spatula or the back of a spoon, making sure the filling is evenly distributed.
4. Chill:
- Cover the cheesecake and refrigerate for at least 4 hours or overnight. This will allow it to set and firm up properly.
5. Serve:
- Before serving, top with fresh berries, fruit preserves, or your favorite topping. You can also drizzle with chocolate or caramel sauce for an extra indulgent treat.
Tips:
- Crust Variations: You can also use other types of cookies for the crust, like Oreos or digestive biscuits. Just crush them and follow the same steps!
- Flavor Variations: For a citrus twist, you can add a bit of lemon zest and juice to the filling. Or, try adding a teaspoon of cocoa powder or melted chocolate for a chocolate cheesecake.
- Freezer Option: If you need it to set faster, you can freeze the cheesecake for about 2 hours and it’ll firm up quickly. Let it thaw for about 10-15 minutes before serving.
This No-Bake Cheesecake is an easy, creamy, and versatile dessert that’s sure to impress! Enjoy!