Apple Pie Biscuits are a delicious fusion of fluffy, buttery biscuits and the sweet, spiced filling of an apple pie. Perfect for breakfast, brunch, or even dessert, these biscuits are easy to make and full of warm, comforting flavors. Here’s a simple recipe for you:
Ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk (or regular milk, but buttermilk makes them extra fluffy)
For the Apple Filling:
- 2 medium apples, peeled and diced (Granny Smith or Honeycrisp work well)
- 1 tablespoon butter
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
For the Topping:
- 1 tablespoon butter, melted (for brushing)
- 1 tablespoon granulated sugar (optional, for sprinkling)
Instructions:
1. Prepare the Apple Filling:
- In a small skillet, melt 1 tablespoon of butter over medium heat.
- Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Stir to coat the apples in the sugar and spices.
- Cook for about 5-7 minutes, until the apples are tender and the sugar has caramelized into a syrup. Remove from heat and set aside to cool slightly.
2. Make the Biscuits:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Pour in the buttermilk and stir until the dough just comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead it a few times. Roll the dough out to about 1/2 inch thickness.
3. Assemble the Biscuits:
- Using a biscuit cutter (or a glass), cut the dough into rounds. You should get about 8 biscuits, depending on the size of your cutter.
- Place a spoonful of the apple filling in the center of half of the biscuit rounds.
- Top each with another biscuit round to form a sandwich and press the edges gently to seal.
4. Bake the Biscuits:
- Arrange the filled biscuits on the prepared baking sheet. Brush the tops with melted butter and sprinkle with granulated sugar, if desired.
- Bake for 12-15 minutes, or until the biscuits are golden brown on top and fully cooked through.
5. Serve:
- Let the biscuits cool slightly before serving. They’re perfect with a drizzle of extra caramel sauce, a dusting of powdered sugar, or even a scoop of vanilla ice cream for a special treat.
Tips:
- Flavor Variations: You can also add some chopped nuts (like pecans or walnuts) or dried fruit (like raisins or cranberries) to the apple filling for extra texture and flavor.
- Make Ahead: The dough can be made ahead and kept in the fridge for a couple of hours before baking, so you can quickly assemble and bake them when you’re ready.
- Vegan Version: For a dairy-free version, substitute the butter with vegan butter and use a non-dairy milk like almond or oat milk.
These Apple Pie Biscuits are a comforting and delicious treat that combine the best of both worlds: soft biscuits and sweet apple pie filling. Enjoy!