Here’s a simple and delicious recipe for Honey-Glazed Roasted Brussels Sprouts with Bacon—a perfect side dish that combines savory bacon with the sweet and slightly tangy flavor of honey.
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard (optional, for a slight tang)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon balsamic vinegar (optional, for extra depth of flavor)
- Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare Brussels Sprouts:
- Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Slice them in half lengthwise.
3. Cook Bacon:
- In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Once cooked, remove the bacon from the skillet and set aside, leaving the bacon fat in the pan.
4. Toss Brussels Sprouts:
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder (if using). Make sure the sprouts are well-coated.
5. Roast the Brussels Sprouts:
- Spread the Brussels sprouts evenly on a baking sheet, cut-side down.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the Brussels sprouts are golden brown and crispy on the edges.
6. Prepare the Honey Glaze:
- While the Brussels sprouts are roasting, in a small bowl, whisk together honey, Dijon mustard (if using), and balsamic vinegar (if using). This will create the glaze.
7. Combine with Bacon:
- Once the Brussels sprouts are roasted, remove them from the oven and transfer them to a large serving bowl.
- Drizzle the honey glaze over the Brussels sprouts and toss to coat evenly.
- Add the crispy bacon and give it another toss to combine.
8. Serve:
- Garnish with freshly chopped parsley for a pop of color and serve immediately.
Enjoy:
These Honey-Glazed Roasted Brussels Sprouts with Bacon are the perfect combination of sweet, savory, and smoky. The caramelized edges of the Brussels sprouts and the crispy bacon bring fantastic flavor, making this dish a great side for any meal. Enjoy!