Here’s a delicious and easy recipe for a No-Bake Chocolate Cream Pie!
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs (about 10 graham crackers crushed)
- ¼ cup granulated sugar
- ⅓ cup unsalted butter (melted)
For the filling:
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 8 ounces semisweet chocolate (chopped or use chocolate chips)
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
For the topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Chocolate shavings or cocoa powder for garnish (optional)
Directions:
1. Make the crust:
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand.
- Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan. Use the back of a spoon or your hands to evenly press the crumbs.
- Refrigerate the crust for about 30 minutes to set.
2. Make the chocolate filling:
- In a medium saucepan, combine milk, heavy cream, sugar, cornstarch, and salt. Whisk together to dissolve the cornstarch.
- Place the saucepan over medium heat and cook, whisking constantly until the mixture thickens and comes to a simmer (about 5-7 minutes).
- Once the mixture has thickened, remove from the heat and add in the chopped chocolate. Stir until the chocolate is fully melted and the mixture is smooth.
- Stir in the vanilla extract and butter until fully incorporated.
3. Assemble the pie:
- Pour the chocolate filling into the prepared pie crust. Use a spatula to smooth the top.
- Refrigerate the pie for at least 3 hours or until the filling is set (you can also leave it overnight).
4. Make the whipped cream topping:
- In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract on medium-high speed until soft peaks form.
- Once the pie is set, spread the whipped cream evenly on top of the chocolate filling.
5. Garnish and serve:
- Garnish the pie with chocolate shavings or a dusting of cocoa powder, if desired.
- Slice and serve chilled. Enjoy!
This no-bake chocolate cream pie is creamy, rich, and perfect for any occasion. Plus, it’s incredibly easy to make!