Here’s a fun and healthy recipe for Cottage Cheese Chips—a crunchy and protein-packed snack!
Ingredients:
- 1 cup cottage cheese (preferably full-fat or 2% for best texture)
- 1 tablespoon cornstarch (optional, for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- Olive oil or cooking spray (for greasing)
Directions:
1. Preheat the oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil or cooking spray.
2. Prepare the cottage cheese:
- In a bowl, combine the cottage cheese, cornstarch (if using), garlic powder, onion powder, paprika, salt, and pepper. Stir until well mixed.
3. Spread the mixture:
- Using a spoon or spatula, spread the cottage cheese mixture evenly on the prepared baking sheet. You want the mixture to be about ¼ inch thick across the entire sheet. Try to keep it as even as possible for uniform baking.
4. Bake:
- Place the baking sheet in the preheated oven and bake for 30–40 minutes, or until the edges start to crisp and the top is golden. Keep an eye on it to make sure it doesn’t burn.
5. Cool and break into chips:
- Once baked, remove from the oven and allow the sheet to cool for 5–10 minutes.
- After cooling, gently break the cottage cheese sheet into crispy “chips” of your desired size.
6. Serve and enjoy:
- Serve immediately for the best crunch, or store in an airtight container for up to a few days. Enjoy as a snack on its own or pair with a dipping sauce like salsa, guacamole, or a yogurt-based dip.
These Cottage Cheese Chips are a great low-carb, high-protein snack alternative to traditional chips. The crispiness and flavor are sure to satisfy your crunchy cravings!