Here’s a fun and flavorful recipe for Taco Pizza! It’s a delicious fusion of classic pizza and taco ingredients, with a crispy crust, seasoned beef, fresh veggies, and all your favorite taco toppings.
Ingredients:
For the pizza crust:
- 1 package of store-bought pizza dough (or homemade pizza dough)
- Olive oil (for brushing the crust)
For the taco topping:
- 1 lb ground beef (or chicken if preferred)
- 1 packet taco seasoning mix (or homemade taco seasoning)
- 1/4 cup water (as directed on seasoning packet)
- 1/2 cup salsa (or pizza sauce if you prefer a milder base)
- 1 ½ cups shredded Mexican cheese blend (cheddar, Monterey Jack, etc.)
- 1/2 cup chopped red onion
- 1/2 cup chopped green bell pepper
- 1/2 cup sliced black olives (optional)
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional, for extra heat)
- Sour cream and/or guacamole for serving (optional)
- Fresh cilantro for garnish (optional)
Directions:
1. Prepare the crust:
- Preheat your oven to 475°F (245°C). If you’re using store-bought pizza dough, follow the package instructions. For homemade dough, roll it out to your desired thickness and shape.
- Place the dough on a greased baking sheet or pizza stone. Brush the edges of the crust with a little olive oil.
2. Cook the beef:
- In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up into crumbles with a spoon as it cooks.
- Once cooked, drain excess fat and add the taco seasoning mix and 1/4 cup water. Stir to combine and simmer for a few minutes until the mixture thickens and is well seasoned. Remove from heat and set aside.
3. Assemble the pizza:
- Spread a thin layer of salsa (or pizza sauce) over the pizza crust, leaving a border around the edges for the crust.
- Evenly distribute the seasoned beef over the salsa.
- Sprinkle the shredded cheese blend over the beef.
4. Bake the pizza:
- Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted.
5. Add the fresh toppings:
- Once the pizza is baked, remove it from the oven and immediately top with the chopped red onion, bell pepper, black olives, diced tomatoes, shredded lettuce, and sliced jalapeños (if using).
- Drizzle with sour cream and/or guacamole, if desired.
6. Serve:
- Garnish with fresh cilantro and serve immediately.
This Taco Pizza brings the bold flavors of a taco onto a crispy pizza crust, and it’s perfect for a fun weeknight dinner or a casual gathering. Enjoy!