Brownie Bomb Bars sound delicious! Here’s a recipe for making them:
Ingredients:
- 1 box of brownie mix (plus ingredients required on the box, usually eggs, oil, and water)
- 1 cup of chocolate chips (milk, semi-sweet, or dark)
- ½ cup of peanut butter (or your favorite nut butter)
- 1 cup of mini marshmallows (optional, for a gooey texture)
- 1/4 cup of crushed Oreos or graham crackers (optional, for added texture)
- ½ cup of chopped nuts (walnuts, pecans, or almonds, optional)
Instructions:
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Preheat the Oven: Preheat your oven to 350°F (175°C) and grease or line a baking dish (8×8 inches or 9×9 inches works great) with parchment paper.
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Prepare Brownie Mix: In a large mixing bowl, prepare the brownie mix according to the instructions on the box. This usually involves adding eggs, oil, and water and mixing until smooth.
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Add Chocolate Chips & Peanut Butter: Fold in the chocolate chips and peanut butter into the brownie batter. The peanut butter should create swirls of goodness throughout the batter.
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Optional Add-ins: If you want extra texture, fold in mini marshmallows, crushed Oreos or graham crackers, and/or chopped nuts into the batter.
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Bake: Pour the batter into the prepared baking dish and spread it out evenly. Bake according to the brownie mix package instructions, usually around 25-30 minutes. Check for doneness by inserting a toothpick in the center—if it comes out with a few moist crumbs, it’s ready!
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Cool & Serve: Once baked, let the brownies cool in the pan for at least 15 minutes before slicing them into bars. This ensures they set and are easier to cut.
Optional Topping:
For an extra “bomb” touch, drizzle melted chocolate or a layer of peanut butter over the top, then let it set for a little while before cutting.
Enjoy your Brownie Bomb Bars! They’re perfect for any chocolate lover, and you can customize them with all sorts of add-ins to make them your own.