Brownie Bomb Bars are a decadent dessert that combines the rich, fudgy goodness of brownies with a sweet, gooey filling that adds an extra “bomb” of flavor. These bars are a perfect treat for any chocolate lover!
Here’s how to make Brownie Bomb Bars:
Brownie Bomb Bars
Ingredients:
For the Brownie Layer:
- 1 box (18.3 oz) brownie mix (or homemade brownie batter)
- 1/2 cup vegetable oil (or as required by the brownie mix)
- 2 large eggs (or as required by the brownie mix)
- 1/4 cup water (or as required by the brownie mix)
- 1 teaspoon vanilla extract (optional)
For the Bomb Filling:
- 1 cup creamy peanut butter (or any nut butter of choice)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Topping:
- 1/2 cup chocolate chips (semi-sweet or milk chocolate)
- 1 tablespoon butter (for melting the chocolate topping)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan, or line it with parchment paper for easy removal.
2. Prepare the Brownie Layer:
- In a large bowl, prepare the brownie batter according to the package instructions (combine the brownie mix, vegetable oil, eggs, water, and vanilla extract if using).
- Mix until smooth and well combined.
3. Prepare the Bomb Filling:
- In a separate bowl, mix together the peanut butter, powdered sugar, vanilla extract, and salt until smooth and well combined. The filling should be thick but spreadable.
4. Layer the Brownie and Bomb Filling:
- Pour about half of the brownie batter into the prepared pan and spread it out evenly.
- Spoon dollops of the peanut butter filling on top of the brownie layer. Using a spoon or a butter knife, gently spread the peanut butter filling over the brownie batter. It’s okay if it doesn’t completely cover the batter—just make sure it’s spread somewhat evenly.
- Pour the remaining brownie batter over the peanut butter filling, spreading it out evenly to cover the top.
5. Bake:
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center of the bars comes out with just a few moist crumbs (not wet batter). Be sure not to overbake, as you want these bars to remain fudgy.
6. Prepare the Chocolate Topping:
- While the bars are baking, melt the chocolate chips and butter together. You can do this in a microwave-safe bowl in 20-second intervals, stirring between each, or over a double boiler on the stove. Stir until smooth and fully melted.
7. Cool and Top:
- Once the bars are done baking, remove them from the oven and allow them to cool in the pan for about 15 minutes.
- Once slightly cooled, pour the melted chocolate over the top of the bars and spread it evenly to cover the surface.
8. Set and Slice:
- Let the bars cool completely to set the chocolate topping. You can also refrigerate them for quicker setting.
- Once set, cut into squares and serve.
Enjoy:
These Brownie Bomb Bars are incredibly rich and indulgent with layers of fudgy brownies, sweet peanut butter filling, and a luscious chocolate topping. They’re perfect for any party, potluck, or just when you want an extra chocolatey treat!
Let me know if you’d like to try a different filling or topping!