Butterscotch Haystacks are such a fun and easy treat to make for the holidays! Here’s a simple recipe to help you create these delicious little clusters:
Butterscotch Haystacks
Ingredients:
- 1 (12 oz) package butterscotch chips
- 1 cup crunchy peanut butter
- 3 cups chow mein noodles (the crispy ones)
- 1/2 cup mini marshmallows (optional)
Instructions:
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Melt the butterscotch chips and peanut butter:
- In a medium saucepan over low heat, melt the butterscotch chips and peanut butter together, stirring frequently until smooth and creamy.
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Mix the noodles:
- In a large mixing bowl, gently combine the chow mein noodles (and mini marshmallows if you’re using them).
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Combine:
- Pour the melted butterscotch mixture over the chow mein noodles and marshmallows. Gently stir to coat the noodles evenly with the butterscotch mixture.
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Form haystacks:
- Using a spoon or your hands, drop spoonfuls of the mixture onto a parchment-lined baking sheet. You can make them as big or small as you like, but try to shape them into little mounds or haystack shapes.
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Let cool:
- Allow the haystacks to cool and harden at room temperature, or if you’re in a hurry, you can place them in the fridge for about 30 minutes to speed up the process.
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Serve and enjoy!
- Once cooled and set, they’re ready to enjoy! These sweet, crunchy treats are a perfect addition to your Christmas cookie platter.
They’re quick to make, have just a few ingredients, and are always a crowd-pleaser! Let me know if you’d like any variations or additions to the recipe.