Cheesy Cauliflower Soup

Cheesy Cauliflower Soup is a creamy, comforting, and nutritious soup that’s packed with flavor. The combination of cauliflower, cheese, and a rich broth makes for a hearty and satisfying meal, perfect for cozy nights. Here’s a simple recipe to make it:

Cheesy Cauliflower Soup

Ingredients:

• 1 medium head of cauliflower, chopped into florets
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups low-sodium chicken broth (or vegetable broth for a vegetarian option)
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt (adjust to taste)
• 1 cup milk (whole milk or half-and-half for a creamier soup)
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• Optional garnish: chives, extra shredded cheese, or crispy bacon bits

Instructions:

1. Prepare the Cauliflower:

   • Chop the cauliflower into bite-sized florets. If you prefer a smoother texture, you can reserve a handful of florets to add in later, but for a chunkier texture, use all of the cauliflower.

2. Sauté the Vegetables:

   • In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for about 4-5 minutes, until the onion is softened and translucent.
   • Add the minced garlic and cook for another 30 seconds until fragrant.

3. Cook the Cauliflower:

   • Add the cauliflower florets to the pot and stir to combine with the onions and garlic.
   • Pour in the chicken (or vegetable) broth, and add the thyme, pepper, and salt. Bring the mixture to a simmer.
   • Let it cook for about 15-20 minutes, until the cauliflower is tender and can be easily pierced with a fork.

4. Blend the Soup (optional):

   • For a smoother soup, use an immersion blender directly in the pot to puree the cauliflower and broth until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender, blend until smooth, then return to the pot.
   • If you prefer a chunkier soup, you can skip this step and leave some cauliflower in pieces.

5. Add Milk and Cheese:

   • Stir in the milk (or half-and-half for extra creaminess) and bring the soup back to a simmer.
   • Gradually add the shredded cheddar cheese and Parmesan cheese, stirring until fully melted and smooth. Taste the soup and adjust seasoning as needed.

6. Serve:

   • Ladle the soup into bowls and garnish with optional toppings like extra shredded cheese, chopped chives, or crispy bacon bits for added flavor and texture.

This Cheesy Cauliflower Soup is rich, creamy, and packed with savory flavors. It’s a great way to enjoy cauliflower in a cozy, indulgent way while still being on the healthier side! Enjoy!