Cheesy Garlic Scalloped Potatoes are a rich and creamy side dish, with layers of tender potatoes, garlic, and plenty of melted cheese. This comforting dish is perfect for holidays, family gatherings, or any meal that needs a bit of extra indulgence.
Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced (or 1 tablespoon garlic powder)
- 1 1/2 cups heavy cream
- 1 1/2 cups milk
- 2 cups shredded sharp cheddar cheese (or a mix of cheddar and mozzarella)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt (more to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/4 teaspoon paprika (for garnish, optional)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare the Potatoes:
- Peel the potatoes and slice them into 1/8-inch thin slices using a sharp knife or mandolin slicer. Set aside in a bowl of water to prevent browning.
3. Make the Cream Sauce:
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic (or garlic powder) and cook for 1-2 minutes until fragrant, being careful not to burn it.
- Add the heavy cream, milk, salt, pepper, and thyme (if using). Bring to a simmer and cook for 3-4 minutes, stirring occasionally.
- Stir in 1 cup of the shredded cheddar cheese and the Parmesan cheese, then continue to cook and stir until the cheese has melted and the sauce is smooth. Remove from heat.
4. Assemble the Scalloped Potatoes:
- Drain the sliced potatoes and layer them evenly in the prepared baking dish. Start with a layer of potatoes on the bottom.
- Pour about 1/3 of the cream and cheese sauce over the potatoes. Repeat the layers (potatoes, then sauce) until all the potatoes and sauce are used, finishing with a layer of sauce on top.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top layer of sauce.
5. Bake the Scalloped Potatoes:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
- After the potatoes are tender, remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
6. Serve:
- Remove from the oven and let the scalloped potatoes rest for 5-10 minutes to firm up before serving.
- Garnish with paprika (if using) and freshly chopped parsley for a pop of color and flavor.
Tips:
- To make the dish even richer, you can add a bit of sour cream or cream cheese to the sauce.
- If you prefer, you can add a layer of cooked bacon or sautéed onions between the layers for added flavor.
- For extra cheesy potatoes, feel free to use more cheese between the layers and on top.
Enjoy:
These Cheesy Garlic Scalloped Potatoes are creamy, cheesy, and packed with flavor. They’re the perfect side dish for a cozy dinner or a special occasion!