Cheesy Pepperoni Pizza Bombs are a fun and delicious way to enjoy pizza in a bite-sized form. These little pizza bombs are filled with gooey cheese and pepperoni, then baked until golden brown. They’re perfect for parties, game days, or a quick dinner!
Ingredients:
- 1 package (16 oz) refrigerated pizza dough (or homemade dough)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni (or regular pepperoni, cut into small pieces)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano (optional)
- 1 teaspoon garlic powder (optional)
- 1 egg (for egg wash)
- Marinara sauce, for dipping (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Pizza Dough:
- Roll out the pizza dough onto a floured surface to form a large rectangle or circle. Using a pizza cutter or knife, cut the dough into 12 even squares or circles (depending on the shape of the dough).
3. Assemble the Pizza Bombs:
- Place about 1 tablespoon of shredded mozzarella cheese in the center of each dough square.
- Top with 4-5 mini pepperoni slices (or a small handful of cut pepperoni).
- Sprinkle a little Parmesan cheese and dried oregano or garlic powder on top for extra flavor.
- Carefully fold the dough over the filling and pinch the edges to seal the dough into a ball shape. Make sure the filling is completely enclosed.
4. Prepare for Baking:
- Whisk the egg in a small bowl and brush the egg wash over the top of each pizza bomb to give them a golden, shiny finish while baking.
5. Bake the Pizza Bombs:
- Place the pizza bombs on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 12-15 minutes, or until the pizza bombs are golden brown and the cheese is melted inside. You can check by gently pressing on the dough; it should feel firm, and you may see a little cheese bubbling out of the sides.
6. Serve:
- Once baked, remove the pizza bombs from the oven and let them cool for a minute or two.
- Serve with marinara sauce or pizza sauce for dipping, if desired.
Tips:
- For extra flavor, you can add a pinch of red pepper flakes inside the pizza bombs for some heat.
- You can substitute pepperoni with other pizza toppings, such as sausage, bacon, or veggies.
- If you want a cheesy crust, sprinkle some extra Parmesan or mozzarella on top before baking.
Enjoy:
These Cheesy Pepperoni Pizza Bombs are crispy on the outside and packed with cheesy, pepperoni goodness on the inside. They’re perfect for satisfying pizza cravings and make an excellent finger food for any occasion