Cheesy Sausage Puff Pastry Rolls are a delicious, savory snack that’s perfect for breakfast, brunch, or as an appetizer. The combination of savory sausage, melty cheese, and buttery puff pastry is irresistible. Here’s a simple recipe to make them!
Ingredients:
- 1 sheet of puff pastry (store-bought or homemade)
- 1 pound (450g) sausage (breakfast sausage or Italian sausage)
- 1 cup shredded cheddar cheese (or your preferred cheese, like mozzarella or gouda)
- 1 tablespoon Dijon mustard (optional, for a little tang)
- 1/4 cup finely chopped green onions or chives (optional)
- 1 egg (for egg wash)
- Salt and pepper, to taste
- Red pepper flakes (optional, for a little heat)
Instructions:
1. Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Cook the Sausage:
In a large skillet, heat the sausage over medium heat, breaking it up into smaller pieces with a spatula. Cook until browned and fully cooked through, about 5-7 minutes. Season with salt, pepper, and red pepper flakes (if using).
3. Assemble the Puff Pastry:
- Roll out the puff pastry sheet on a lightly floured surface.
- If you’re using store-bought puff pastry, be sure to thaw it according to package instructions before using.
- Spread a thin layer of Dijon mustard (if using) evenly across the pastry, leaving a small border around the edges.
- Evenly spread the cooked sausage mixture over the entire puff pastry sheet.
- Sprinkle the shredded cheese and chopped green onions (if using) evenly over the sausage.
4. Roll the Pastry:
- Starting at one edge, carefully roll the pastry up tightly, like you would a cinnamon roll, to form a log.
- Once rolled, slice the pastry log into 1-1.5 inch sections to create individual rolls.
5. Egg Wash:
- Crack the egg into a small bowl and beat it with a fork.
- Brush the tops of each roll with the egg wash to give them a golden, glossy finish when baked.
6. Bake:
- Place the puff pastry rolls on the prepared baking sheet, spacing them slightly apart.
- Bake for 15-20 minutes, or until the puff pastry is golden brown and crispy, and the cheese is melted inside.
7. Serve:
- Let the rolls cool slightly before serving. They’re best enjoyed warm!
Tips:
- Sausage Alternatives: You can use turkey sausage, chicken sausage, or even plant-based sausage if you want a healthier or dietary-specific option.
- Add Vegetables: For extra flavor and nutrition, you can add sautéed vegetables like bell peppers, spinach, or mushrooms to the sausage filling.
- Make Ahead: You can prepare these ahead of time, slice them, and freeze them for later use. Just pop them in the oven straight from the freezer when you’re ready to bake (add a few extra minutes to the baking time).
These Cheesy Sausage Puff Pastry Rolls are an easy-to-make, crowd-pleasing treat that will have everyone asking for more! Enjoy them as a quick breakfast or a snack with a side of dipping sauce.