Chicken Gnocchi Soup is a creamy, comforting, and flavorful soup that combines tender chicken, pillowy gnocchi, vegetables, and a creamy broth. It’s perfect for a cozy dinner, especially on chilly nights. Here’s a delicious recipe for you to try:
Chicken Gnocchi Soup Recipe
Ingredients:
- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breasts (or thighs), diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, diced
- 2 celery stalks, diced
- 1 (15 oz) can of diced tomatoes (optional, for extra flavor)
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 (16 oz) package of potato gnocchi (fresh or frozen)
- 2 cups heavy cream (or half-and-half for a lighter version)
- 2 cups spinach (fresh, roughly chopped)
- 1/2 cup grated Parmesan cheese
- Fresh parsley or basil for garnish (optional)
Instructions:
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Cook the Chicken:
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the diced chicken and cook until browned and cooked through (about 5-7 minutes). Remove the chicken from the pot and set aside.
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Sauté the Vegetables:
- In the same pot, add a little more olive oil if necessary. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, until the vegetables are softened and the onion is translucent.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
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Add Broth and Seasonings:
- Pour in the chicken broth and bring to a simmer. Add the dried thyme, oregano, salt, and pepper. Stir to combine.
- If using diced tomatoes, add them at this point for a bit of extra flavor.
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Cook the Gnocchi:
- Bring the broth to a gentle boil and add the gnocchi. Cook the gnocchi according to the package directions (usually 2-3 minutes for fresh gnocchi or 5 minutes for frozen). The gnocchi will float to the top when they’re ready.
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Add Cream and Chicken:
- Once the gnocchi is cooked, add the cooked chicken back into the pot. Stir in the heavy cream and bring the soup back to a simmer. Let it cook for an additional 5 minutes, allowing the flavors to meld and the soup to thicken slightly.
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Add Spinach and Cheese:
- Stir in the spinach and cook until wilted, about 2-3 minutes.
- Add the grated Parmesan cheese and stir to combine. Taste the soup and adjust the seasonings if needed.
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Serve:
- Ladle the soup into bowls and garnish with fresh parsley or basil, if desired. Serve warm with crusty bread or crackers on the side.
Optional Add-ins:
- Herbs: You can add a bay leaf or fresh rosemary for extra depth of flavor while the soup simmers.
- Vegetables: Feel free to add extra vegetables like zucchini or mushrooms to increase the veggie content.
- Spice: If you like a little heat, add some red pepper flakes or a splash of hot sauce.
Enjoy!
This Chicken Gnocchi Soup is the perfect comfort food that’s rich, creamy, and full of delicious flavors. It’s hearty enough to be a meal on its own, but you can also serve it with a side salad or bread for a complete dinner. Enjoy!