Chipped beef is a classic comfort food, often served in a creamy, savory gravy. One of the most well-known dishes using chipped beef is “Creamed Chipped Beef” (sometimes referred to as “S.O.S.” in military slang). Here’s a simple and tasty way to make it:
Ingredients:
- 1 jar (about 2 oz) dried chipped beef (usually comes in a jar or vacuum-sealed package)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (you can use whole or 2%)
- Salt and pepper, to taste
- 1/4 tsp garlic powder (optional)
- 1/4 tsp onion powder (optional)
- Fresh parsley for garnish (optional)
- Toast (to serve with)
Instructions:
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Prep the Chipped Beef:
- Slice or tear the chipped beef into small pieces. If it’s very salty, rinse it quickly under cold water and pat it dry with paper towels.
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Make the Gravy:
- In a medium-sized skillet or saucepan, melt the butter over medium heat.
- Once the butter is melted, add the flour and whisk continuously to form a roux. Cook for about 1-2 minutes, until the flour is lightly golden but not browned.
- Slowly add the milk, whisking constantly to prevent lumps. Keep whisking until the mixture thickens, about 4-5 minutes.
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Add the Chipped Beef:
- Stir in the chipped beef and cook for another 3-4 minutes until the beef is heated through and the gravy is thick and creamy. Season with salt, pepper, garlic powder, and onion powder to taste. Be cautious with the salt, since the chipped beef can be quite salty on its own!
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Serve:
- Toast your bread (white bread or any variety you prefer) and spoon the creamed chipped beef over the top.
- Garnish with a bit of fresh parsley, if desired.
Tips:
- If you prefer a thinner gravy, just add a bit more milk until you reach the desired consistency.
- You can also serve this dish with scrambled eggs, hash browns, or a side of veggies for a hearty breakfast or lunch.
This dish is rich, creamy, and full of flavor — perfect for those cozy comfort food cravings!