Here’s a delicious recipe for Cinnamon Sugar Cheesecake Bars, which combine the rich creaminess of cheesecake with the warm, comforting flavor of cinnamon sugar.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 12 graham crackers)
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter (melted)
For the Cheesecake Filling:
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 tablespoon all-purpose flour
For the Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
1. Preheat the Oven:
- Preheat your oven to 325°F (163°C).
- Grease or line a 9×9-inch baking pan with parchment paper for easy removal.
2. Make the Crust:
- In a medium-sized bowl, combine the graham cracker crumbs, granulated sugar, ground cinnamon, and melted butter. Stir until well combined and the crumbs are evenly coated with butter.
- Press the mixture into the bottom of the prepared pan to form an even crust layer.
- Bake the crust for 8-10 minutes, or until slightly golden. Remove from the oven and let it cool while you prepare the filling.
3. Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, sour cream, and flour, mixing until fully combined and smooth.
- Pour the cheesecake mixture over the cooled graham cracker crust, spreading it out evenly.
4. Bake the Cheesecake Bars:
- Bake the cheesecake in the preheated oven for 25-30 minutes, or until the edges are set and the center is just slightly jiggly. A toothpick inserted into the center should come out mostly clean.
- Turn off the oven and let the cheesecake sit in the oven with the door slightly ajar for about 1 hour to cool gradually. This will help prevent cracking.
5. Add the Cinnamon Sugar Topping:
- After the cheesecake has cooled to room temperature, mix the cinnamon and sugar in a small bowl.
- Sprinkle the cinnamon sugar mixture evenly over the top of the cheesecake.
6. Chill and Serve:
- Refrigerate the cheesecake bars for at least 3 hours (preferably overnight) to let them set completely.
- Once chilled, cut the cheesecake into squares or bars.
7. Enjoy:
Serve these delicious Cinnamon Sugar Cheesecake Bars as a sweet dessert, perfect for sharing at parties, gatherings, or enjoying as a special treat!
These bars combine the indulgent flavors of creamy cheesecake with the warmth of cinnamon and sugar, making them a perfect dessert for any occasion.