Cream Cheese Chicken Croissants are a delicious and easy-to-make meal, perfect for a quick dinner, lunch, or as a savory snack. These buttery croissants are stuffed with a creamy chicken mixture that’s flavorful and comforting. Here’s a simple recipe for Cream Cheese Chicken Croissants:
Cream Cheese Chicken Croissants Recipe
Ingredients:
- 2 cups cooked chicken, shredded (you can use rotisserie chicken or cook your own)
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese (optional, for extra flavor)
- 1/4 cup green onions, finely chopped
- 1/4 cup mayonnaise (optional, for creaminess)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 can (8 count) refrigerated croissant dough
- 1 tablespoon butter, melted (for brushing the croissants)
- Fresh parsley (optional, for garnish)
Instructions:
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Preheat the oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
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Prepare the chicken filling:
- In a medium bowl, combine the shredded chicken, softened cream cheese, cheddar cheese (if using), green onions, mayonnaise (if using), garlic powder, onion powder, and salt and pepper. Stir everything together until the mixture is smooth and well combined.
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Assemble the croissants:
- Unroll the croissant dough on a clean surface and separate the triangles.
- Spoon a generous amount of the chicken mixture onto the wide end of each croissant triangle.
- Carefully roll up the croissants, starting at the wide end and rolling toward the point. Pinch the edges to seal the dough and enclose the filling.
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Bake the croissants:
- Place the filled croissants on the prepared baking sheet, leaving a little space between each one.
- Brush the tops of the croissants with melted butter to help them brown and become golden and flaky.
- Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and puffed up.
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Serve:
- Once baked, remove the croissants from the oven and let them cool slightly.
- Garnish with chopped fresh parsley, if desired, and serve warm.
Tips for Perfect Cream Cheese Chicken Croissants:
- Chicken options: You can use any cooked chicken you have on hand, such as leftover roasted chicken, grilled chicken, or even canned chicken for convenience.
- Add-ins: Feel free to customize the filling! You can add a handful of cooked spinach, mushrooms, or even bacon crumbles for extra flavor.
- Make it ahead: You can prepare the chicken mixture ahead of time and store it in the fridge. When you’re ready to bake, simply assemble the croissants and bake as directed.
- Freezing: These croissants freeze well! Once baked, let them cool completely, then wrap them tightly and store them in the freezer for up to a month. Reheat in the oven or microwave when ready to serve.
Cream Cheese Chicken Croissants are savory, creamy, and perfectly flaky—ideal for any occasion! Whether you serve them for breakfast, brunch, or dinner, they’re sure to be a hit. Enjoy! 🥐🐔