A Creamy Blender Dessert is a quick and easy way to make a delicious treat without much effort. One of the best options is a Blender Cheesecake Mousse. It’s rich, creamy, and can be customized with various toppings or flavors. Here’s a simple recipe:
Creamy Blender Cheesecake Mousse
Ingredients:
- 1 (8 oz) package cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup sour cream (optional, for extra tang)
- 1 tablespoon lemon juice (optional, for a citrus twist)
- 1/2 cup fruit puree or fruit preserves (like strawberry, blueberry, or raspberry, optional)
- Fresh berries (for garnish, optional)
- Crumbled graham crackers (optional for added texture)
Instructions:
- Blend the Cream Cheese Mixture:
- In a blender or food processor, combine the softened cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy.
- Add the Cream and Sour Cream:
- Add the heavy cream and sour cream (if using). Blend on medium speed for about 30 seconds, or until the mixture is light and fluffy. You can adjust the consistency by adding a little more heavy cream if you prefer a thinner texture.
- Optional Flavor Add-ins:
- If you want to add fruit flavor to the mousse, blend in the fruit puree or fruit preserves at this point. You can also add lemon juice for a tangy twist.
- Chill:
- Spoon the mousse into serving dishes or glasses. Refrigerate for at least 30 minutes to allow it to set.
- Serve and Garnish:
- Just before serving, garnish the mousse with fresh berries and crumbled graham crackers (for a cheesecake-like effect).
- Enjoy:
- This dessert is best enjoyed chilled and can be customized with different fruits or toppings to suit your taste.
This Blender Cheesecake Mousse is rich, creamy, and perfect for any occasion! It’s a great base for experimentation, so feel free to swap in different fruit flavors or add a touch of cocoa powder for a chocolate version!