A Creamy Chicken Noodle Skillet is a quick, comforting dish that combines tender chicken, pasta, and a rich, creamy sauce all in one skillet. It’s an easy weeknight meal that’s full of flavor and perfect for busy nights. Here’s a simple recipe for you:
Ingredients:
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (optional)
- 8 ounces egg noodles (or any pasta of your choice)
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese (or Parmesan for a sharper flavor)
- 1/2 cup frozen peas (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
-
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken pieces with salt, pepper, garlic powder, onion powder, and dried thyme. Cook the chicken in the skillet for about 6-7 minutes, or until it’s cooked through and lightly browned. Remove the chicken from the skillet and set it aside.
-
Cook the Noodles: In the same skillet, add the butter and let it melt. Stir in the garlic and cook for about 30 seconds, until fragrant. Add the chicken broth and bring it to a simmer. Stir in the noodles and cook according to the package instructions (usually about 7-8 minutes). Add more broth or water if necessary, to prevent the noodles from sticking.
-
Make it Creamy: Once the noodles are cooked, reduce the heat to low. Stir in the heavy cream, then add the shredded cheese and frozen peas (if using). Continue stirring until the cheese is melted and the sauce has thickened, about 3-5 minutes.
-
Add the Chicken: Return the cooked chicken to the skillet and stir everything together. Cook for another 2-3 minutes, until everything is heated through.
-
Serve: Garnish with fresh parsley and serve hot. You can also add extra cheese on top if you want more cheesy goodness!
Tips:
- Vegetable Add-ins: You can add veggies like spinach, mushrooms, or bell peppers to this skillet for extra flavor and nutrition. Just sauté them with the chicken or toss them in when adding the cream.
- Cheese Choices: If you prefer a stronger cheesy flavor, use Parmesan cheese instead of mozzarella. It will make the dish a bit sharper and more savory.
- Make Ahead: This dish can be made ahead and reheated, though the noodles might soak up some of the sauce. You can always add a bit more cream or broth when reheating to keep it creamy.
This Creamy Chicken Noodle Skillet is easy, rich, and super satisfying – perfect for those cozy nights!