Creamy Garlic Parmesan Sausage and Fettuccine
This dish is a rich, comforting pasta with a creamy garlic parmesan sauce and sausage for added flavor and texture. It’s easy to make and perfect for a hearty meal. Here’s a simple recipe for you:
Ingredients:
- 8 oz. fettuccine pasta (or any pasta you prefer)
- 1 lb. Italian sausage (preferably mild or spicy, depending on your preference)
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth (or pasta water)
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese (optional, for extra creaminess)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Chopped parsley (for garnish)
Instructions:
- Cook the fettuccine:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta.
- Cook the sausage:
- In a large skillet, heat a little oil over medium heat. Remove the sausage from its casing and crumble it into the skillet. Cook for 5-7 minutes, breaking it apart with a spoon, until browned and fully cooked. Remove the sausage from the pan and set it aside.
- Make the creamy garlic sauce:
- In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Add the chicken broth and bring it to a simmer. Let it cook for 2-3 minutes, allowing it to reduce slightly.
- Stir in the heavy cream, Parmesan cheese, Italian seasoning, and mozzarella (if using). Cook for another 3-4 minutes, until the sauce is creamy and thickened. Season with salt and pepper to taste.
- Combine pasta and sausage:
- Add the cooked sausage back into the skillet and stir to combine.
- Add the drained fettuccine to the skillet with the creamy sauce, tossing to coat. If the sauce is too thick, add a little reserved pasta water until you reach the desired consistency.
- Serve:
- Serve the creamy garlic parmesan sausage and fettuccine immediately, garnished with chopped parsley and extra Parmesan cheese if desired.
Enjoy your creamy, savory, and delicious dish! This is perfect for a weeknight dinner or any time you’re craving something indulgent!