Creamy mushroom sauce

Here’s a simple and delicious creamy mushroom sauce recipe for you:

Ingredients:

• 2 tablespoons butter
• 1 tablespoon olive oil (optional)
• 1 small onion, finely chopped
• 2-3 garlic cloves, minced
• 16 oz (450g) mushrooms, sliced (use any variety you prefer, like cremini or button)
• 1 cup heavy cream (you can substitute with half-and-half for a lighter version)
• 1/2 cup chicken or vegetable broth (optional, for thinning the sauce)
• Salt and pepper, to taste
• Fresh thyme or parsley, for garnish (optional)
• Grated Parmesan cheese (optional, for extra flavor)

Instructions:

1. Cook the mushrooms: In a large skillet, heat the butter (and olive oil if using) over medium heat. Add the mushrooms and cook, stirring occasionally, until they release their moisture and become golden brown, about 5-7 minutes.

2. Add onions and garlic: Add the chopped onions and cook for another 2-3 minutes until they soften. Stir in the garlic and cook for an additional 30 seconds, until fragrant.

3. Make it creamy: Pour in the heavy cream and stir. Let the sauce simmer for 5-7 minutes, allowing it to thicken. If you prefer a thinner sauce, you can add some broth at this stage.

4. Season: Season with salt, pepper, and any herbs you’re using (such as thyme or parsley). If you like, you can stir in a bit of grated Parmesan cheese for a richer flavor.

5. Serve: Once the sauce has thickened to your liking, remove from heat and serve over pasta, chicken, or any dish you’d like!

This creamy mushroom sauce is super versatile and can be adjusted based on your taste preferences. Enjoy!