Crispy potatoes are a fantastic side dish that everyone loves! They’re golden, crunchy on the outside, and soft on the inside. Here’s a simple and effective recipe to make crispy potatoes in the oven:
Ingredients:
- 2 pounds potatoes (Yukon Gold or russet potatoes work well)
- 3 tablespoons olive oil (or vegetable oil)
- Salt, to taste
- Pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried rosemary (optional)
- 1/2 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
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Preheat Oven: Preheat your oven to 425°F (220°C). This high temperature will help make the potatoes crispy.
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Prepare the Potatoes: Wash and peel (if desired) the potatoes. Cut them into small cubes or wedges, about 1 to 1.5 inches in size. The smaller and more even the pieces, the crispier they’ll get!
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Parboil the Potatoes (Optional but Recommended): For extra crispy potatoes, parboil them before roasting. Add the potato pieces to a pot of salted water, bring to a boil, and cook for about 5-7 minutes, until they start to soften but are not fully cooked. Drain the potatoes and let them steam dry for a couple of minutes. This step helps to create a fluffy interior while keeping the outside crispy.
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Coat with Oil and Seasonings: Toss the potatoes with olive oil, salt, pepper, garlic powder, rosemary, and paprika (if using). Ensure each piece is coated evenly.
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Roast: Spread the potatoes out in a single layer on a baking sheet. Make sure they aren’t overcrowded—this allows for better crisping. Bake for about 25-30 minutes, flipping halfway through to ensure all sides become golden and crispy.
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Garnish and Serve: Once the potatoes are crispy and golden, remove them from the oven. Garnish with freshly chopped parsley and a sprinkle of salt if needed.
Tips:
- Crispiness: If you want extra crispiness, once they’re roasted, you can switch the oven to broil for the last 2-3 minutes. Just keep an eye on them to avoid burning.
- Seasoning Variations: Feel free to get creative with the seasonings! You can add chili powder for a bit of heat, parmesan cheese for extra flavor, or even a drizzle of truffle oil after baking for a gourmet touch.
- Air Fryer Version: You can also make crispy potatoes in an air fryer! Toss the potatoes with oil and seasonings, then cook at 400°F for 18-20 minutes, shaking halfway through.
Enjoy these crispy potatoes as a perfect side dish to any meal!