Cucumber salad

A Cucumber Salad is a refreshing and light dish, perfect for warm weather or as a side to any meal. This version is simple, with a tangy dressing that highlights the crispness of the cucumber. Here’s a classic recipe for a delicious cucumber salad:

Classic Cucumber Salad

Ingredients:

• 2 large cucumbers, thinly sliced (peel if desired)
• 1/2 small red onion, thinly sliced
• 1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)
• 1/2 cup sour cream or Greek yogurt (for creaminess) or white vinegar (for a lighter, tangy version)
• 1 tablespoon olive oil
• 1 tablespoon white vinegar or apple cider vinegar (if using sour cream or Greek yogurt)
• 1 teaspoon sugar (optional, for a touch of sweetness)
• Salt and pepper, to taste

Instructions:

1. Prepare the Cucumbers:

   • Slice the cucumbers thinly. If you prefer, you can peel them partially or completely, but leaving the skin on adds color and texture. If the cucumbers are especially watery, you can sprinkle a little salt over the slices and let them sit for about 10 minutes to draw out excess moisture, then gently blot them with a paper towel.

2. Make the Dressing:

   • In a small bowl, whisk together the sour cream or Greek yogurt (if using), olive oil, vinegar, sugar (if desired), and a pinch of salt and pepper. Taste and adjust seasoning as needed.

   • If you’re using vinegar for a lighter version, mix it with the olive oil, a little sugar, and salt and pepper.

3. Combine and Toss:

   • In a large bowl, combine the cucumber slices, red onion, and chopped dill.
   • Pour the dressing over the cucumber mixture and toss until everything is evenly coated.

4. Chill and Serve:

   • Let the salad sit in the fridge for about 30 minutes to allow the flavors to meld and the salad to chill.
   • Before serving, give it a quick toss, taste, and adjust the seasoning if needed.

Enjoy:

This Cucumber Salad is crisp, tangy, and incredibly refreshing, making it a perfect side dish for grilled meats, sandwiches, or as a light, healthy snack. You can also add a bit of feta cheese or cherry tomatoes to change things up!