Here’s a recipe for Delicious Turkey and Stuffing Balls, perfect for using leftover turkey or as a savory appetizer!
Ingredients:
- 2 cups cooked turkey (shredded or finely chopped)
- 2 cups stuffing (homemade or store-bought)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 egg (lightly beaten)
- 1/4 cup chicken broth (or turkey broth)
- Salt and pepper to taste
- 1/2 cup breadcrumbs (for coating)
- Olive oil (for frying or brushing if baking)
Instructions:
1. Prepare the Mixture:
- In a large bowl, combine the cooked turkey, stuffing, Parmesan cheese, chopped parsley, garlic powder, onion powder, salt, and pepper.
- Add the beaten egg and chicken broth. Mix everything until well combined. The mixture should be moist but firm enough to hold its shape. If it feels too dry, add a little more broth.
2. Form the Balls:
- Using your hands, shape the mixture into small balls (about 1-2 inches in diameter) and roll them in the breadcrumbs to coat lightly.
3. Cook the Turkey and Stuffing Balls:
- For Frying: Heat a little olive oil in a large skillet over medium heat. Add the turkey balls in batches, cooking for about 4-5 minutes per side, or until golden brown and heated through.
- For Baking: Preheat the oven to 375°F (190°C). Place the turkey balls on a baking sheet lined with parchment paper. Brush lightly with olive oil and bake for 20-25 minutes, or until golden brown and cooked through.
4. Serve:
- Once cooked, serve your turkey and stuffing balls with a side of cranberry sauce, gravy, or a dipping sauce of your choice.
Tips:
- Make Ahead: You can prep these turkey balls and refrigerate them for up to 24 hours before cooking.
- Stuffing Variations: If you want to change up the flavor, use cornbread stuffing or add some sautéed veggies like onions, celery, or carrots to the mixture.
- Freezing: These balls freeze well! You can freeze them raw and cook them directly from the freezer—just add a few extra minutes to the baking or frying time.
These Turkey and Stuffing Balls are a delicious, hearty snack or meal, perfect for using up leftovers or as a festive appetizer!