A Dump and Bake Meatball Casserole is a super simple and delicious one-pan meal that’s perfect for busy nights. It requires minimal prep and uses pantry staples. Here’s a quick recipe for you!
Dump and Bake Meatball Casserole Recipe
Ingredients:
- 1 lb frozen meatballs (store-bought or homemade)
- 2 cups marinara sauce (or your favorite pasta sauce)
- 1 1/2 cups uncooked pasta (penne, rigatoni, or elbow macaroni work well)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning (optional)
- 1/2 tsp garlic powder (optional)
- Salt and pepper to taste
- Fresh basil or parsley (optional, for garnish)
Instructions:
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Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a little oil.
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Assemble the Casserole:
- Add the frozen meatballs to the bottom of the prepared baking dish.
- Pour the marinara sauce evenly over the meatballs.
- Add the uncooked pasta directly on top of the meatballs and sauce. Do not cook the pasta beforehand—it will cook in the sauce.
- Season the dish with salt, pepper, garlic powder, and Italian seasoning (if using).
- Pour 2 cups of water over the pasta and sauce mixture. This helps the pasta cook and absorb the flavors while baking.
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Bake:
- Cover the baking dish with foil and bake in the preheated oven for 35-40 minutes, or until the pasta is tender and the meatballs are heated through.
- Remove the foil, sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top.
- Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the top is golden.
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Serve:
- Once out of the oven, let the casserole cool for a few minutes. Garnish with fresh basil or parsley for extra flavor and a pop of color.
- Serve and enjoy!
This Dump and Bake Meatball Casserole is a one-pot wonder, requiring minimal effort and time while delivering a hearty, cheesy, and flavorful meal. It’s perfect for busy weeknights when you need something quick but satisfying.
Let me know if you’d like to customize the recipe or need any tips! 😊