Garlic Pork Chops are a flavorful, juicy, and easy-to-make dish that’s perfect for dinner. The garlic butter sauce adds richness and depth, making these pork chops incredibly delicious. Here’s a simple recipe to make juicy, garlic-infused pork chops:
Ingredients:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon dried thyme (or fresh thyme sprigs)
- 1 teaspoon dried rosemary (or fresh rosemary, optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth (or white wine, for added flavor)
- 1 tablespoon fresh parsley, chopped (for garnish, optional)
Instructions:
1. Prepare the Pork Chops:
- Pat the pork chops dry with paper towels. This will help them sear nicely.
- Season both sides of the pork chops with salt, pepper, and any other seasonings you like (such as garlic powder or paprika, if desired).
2. Cook the Pork Chops:
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the pork chops to the pan and cook for 4-5 minutes per side, depending on thickness, until they are golden brown and cooked through (internal temperature should reach 145°F for medium doneness).
- Transfer the pork chops to a plate and cover loosely with foil to keep warm.
3. Make the Garlic Butter Sauce:
- In the same skillet, reduce the heat to medium and add the butter.
- Once the butter melts, add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant (be careful not to burn the garlic).
- Add the chicken broth (or white wine) to the pan, scraping up any brown bits from the bottom of the skillet. Let the liquid simmer for about 2-3 minutes to reduce slightly.
- Stir in the dried thyme and rosemary, then taste the sauce and adjust seasoning with more salt and pepper, if needed.
4. Combine and Serve:
- Return the pork chops to the skillet and spoon the garlic butter sauce over them.
- Let them simmer for another 2-3 minutes in the sauce to absorb the flavors.
- Once done, garnish with freshly chopped parsley, and serve hot.
Tips:
- Boneless vs. Bone-In: You can use either boneless or bone-in pork chops. Bone-in will usually cook a little longer, but both are equally delicious.
- Add Veggies: You can add vegetables (like mushrooms or spinach) to the pan after removing the pork chops for extra flavor.
- Oven Option: If you prefer, you can sear the pork chops in the skillet and then finish cooking them in a preheated oven at 375°F for about 10-12 minutes, depending on thickness.
These Garlic Pork Chops are juicy, tender, and packed with rich, savory flavor. Serve them with mashed potatoes, roasted vegetables, or a simple side salad for a complete meal. Enjoy!