German Chocolate Poke Cake is a rich, indulgent dessert that combines the classic flavors of German chocolate cake with a gooey, sweet coconut-pecan topping. It’s easy to make and perfect for any occasion. Here’s a simple recipe for you to try!
German Chocolate Poke Cake Recipe
Ingredients:
For the cake:
- 1 box of German chocolate cake mix (or any chocolate cake mix, if you prefer)
- Ingredients called for on the cake mix box (typically eggs, oil, and water)
For the filling:
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel or butterscotch topping (optional, for extra flavor)
For the topping:
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans (or walnuts)
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup evaporated milk
Instructions:
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Prepare the cake:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the German chocolate cake mix according to the package directions (usually mixing the cake mix with eggs, oil, and water).
- Pour the batter into the prepared baking dish and bake according to the instructions on the box, usually about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
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Poke the cake:
- Once the cake is done baking, remove it from the oven and let it cool for about 10 minutes.
- Use a fork or a skewer to poke holes all over the cake, making sure the holes go about halfway down into the cake.
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Make the filling:
- In a bowl, combine the sweetened condensed milk and the caramel or butterscotch topping (if using). Stir to combine.
- Pour this mixture evenly over the top of the warm cake, making sure it seeps into the holes you poked. Let it sit for a few minutes so the cake can absorb the milk mixture.
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Prepare the topping:
- In a saucepan over medium heat, melt the butter.
- Stir in the brown sugar, evaporated milk, coconut, and pecans. Continue to cook while stirring for about 5 minutes, or until everything is well combined and the mixture is heated through.
- Pour the coconut-pecan topping over the cake, spreading it evenly over the surface.
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Chill and serve:
- Allow the cake to cool completely at room temperature, then refrigerate it for at least 2 hours to let the flavors meld together.
- Serve chilled, and enjoy the gooey, decadent German chocolate poke cake!
Tips:
- If you prefer a stronger chocolate flavor, you can use a chocolate pudding mix in place of the caramel or butterscotch topping for the filling.
- You can make this cake a day ahead, as it keeps well in the fridge and allows the flavors to intensify.
- Add extra chopped pecans or even chocolate chips on top for an extra chocolatey twist!
This German Chocolate Poke Cake is a crowd-pleaser and sure to satisfy any sweet tooth. Enjoy!