Here’s a simple and flavorful recipe for Green Olive Dip that’s perfect for a party appetizer or a quick snack!
Ingredients:
- 1 cup green olives, pitted (preferably Kalamata or Castelvetrano)
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice (or more to taste)
- 1-2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- 1/2 teaspoon dried oregano (optional)
- Salt and pepper, to taste
- A pinch of red pepper flakes (optional, for a bit of heat)
Directions:
1. Prepare the olives:
- Finely chop the green olives, or pulse them in a food processor until you reach your desired texture (smooth or chunky, depending on preference).
2. Mix the dip ingredients:
- In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, garlic, oregano (if using), and a pinch of red pepper flakes (if you like some heat).
- Stir in the chopped olives, mixing well until everything is evenly combined.
3. Season to taste:
- Taste the dip and season with salt and pepper. Depending on the saltiness of the olives, you may not need much additional salt.
4. Chill and serve:
- Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Garnish with fresh parsley before serving, if desired.
5. Enjoy:
- Serve with crackers, pita chips, vegetable sticks, or bread slices.
Tips:
- You can use different types of green olives for variation—Castelvetrano olives are particularly sweet and mild, while Kalamata olives are tangier.
- If you prefer a smoother texture, blend the dip in a food processor.
- For a more Mediterranean touch, try adding a tablespoon of capers or a bit of feta cheese.
This Green Olive Dip is creamy, savory, and a little tangy—perfect for dipping or spreading on sandwiches! Enjoy!