Hamburger Potato Casserole

Hamburger Potato Casserole is a hearty, comforting dish that combines tender potatoes, savory ground beef, and creamy cheese, all baked together in a delicious casserole. It’s an easy-to-make meal that’s perfect for a busy weeknight or a family gathering. Here’s a simple recipe to make this tasty casserole!

Hamburger Potato Casserole Recipe

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 large potatoes, peeled and sliced thinly (about 1/8 inch thick)
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
• 1/2 cup sour cream
• 1 1/2 cups shredded cheddar cheese (divided)
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried thyme (optional)
• 1 tbsp olive oil or butter (for greasing the baking dish)

Instructions:

1. Prepare the potatoes:

   • Preheat the oven to 350°F (175°C).
   • Grease a 9×13-inch baking dish with olive oil or butter.
   • Peel and slice the potatoes into thin rounds. Set them aside.

2. Cook the ground beef:

   • In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes).
   • Add the chopped onion and minced garlic to the pan and cook for 3-4 minutes, until the onion is softened.
   • Drain any excess fat from the beef, then season with salt, pepper, and dried thyme (if using). Set the beef mixture aside.

3. Make the creamy sauce:

   • In a medium bowl, combine the cream of mushroom soup, sour cream, and milk. Stir until smooth and well combined. Season with salt and pepper to taste.

4. Assemble the casserole:

   • Layer half of the sliced potatoes at the bottom of the prepared baking dish.
   • Spread half of the beef mixture on top of the potatoes, followed by half of the creamy sauce.
   • Repeat the layers with the remaining potatoes, beef mixture, and creamy sauce.
   • Sprinkle 1 cup of the shredded cheddar cheese on top of the casserole.

5. Bake:

   • Cover the casserole with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
   • After 45 minutes, remove the foil and bake for an additional 10-15 minutes, until the cheese on top is melted and bubbly.

6. Serve:

   • Allow the casserole to cool for a few minutes before serving.

Enjoy:

This Hamburger Potato Casserole is a delicious and satisfying dish that combines the best of comfort food in one easy-to-make meal. The tender potatoes, savory beef, creamy sauce, and melty cheese create a perfect combination. It pairs well with a simple green salad or steamed vegetables!