Hamburger Steak and Gravy

Hamburger Steak and Gravy is a comforting, classic Southern dish that features juicy hamburger patties smothered in a rich, savory gravy. It’s the perfect meal when you’re craving something hearty and satisfying, and it pairs wonderfully with mashed potatoes or rice. Here’s a simple recipe to make it at home:

Hamburger Steak and Gravy

Ingredients:

For the Hamburger Steaks:

• 1 lb ground beef (80/20 mix for best flavor)
• 1/4 cup bread crumbs (or crushed saltine crackers)
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil (for frying)

For the Gravy:

• 2 tablespoons butter
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 cups beef broth (low-sodium preferred)
• 1 tablespoon Worcestershire sauce
• 2 tablespoons flour (to thicken the gravy)
• Salt and pepper, to taste

Instructions:

1. Make the Hamburger Steaks:

   • In a large bowl, combine the ground beef, bread crumbs, milk, finely chopped onion, garlic powder, Worcestershire sauce, salt, and pepper.
   • Mix until everything is well combined. Be careful not to overmix, as it can make the patties tough.
   • Divide the mixture into 4-6 equal portions, then shape each portion into a patty about 1/2 inch thick.

2. Cook the Hamburger Steaks:

   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the hamburger patties and cook for 4-5 minutes on each side, until they are nicely browned and cooked through (internal temperature should reach 160°F).
   • Once cooked, remove the patties from the skillet and set them aside. Leave any drippings and bits in the skillet for the gravy.

3. Make the Gravy:

   • In the same skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook, stirring occasionally, for about 4-5 minutes until they are softened and slightly caramelized.
   • Add the minced garlic and cook for another 30 seconds until fragrant.
   • Sprinkle the flour over the onions and garlic, stirring to coat them. Cook for 1-2 minutes to get rid of the raw flour taste.
   • Gradually whisk in the beef broth, making sure to scrape up any bits stuck to the bottom of the skillet. Stir in the Worcestershire sauce.
   • Let the gravy simmer for 3-5 minutes, or until it thickens to your desired consistency. Season with salt and pepper to taste.

4. Combine and Serve:

   • Return the hamburger steaks to the skillet with the gravy, spooning some of the gravy over the patties.
   • Reduce the heat to low and let everything simmer together for another 5 minutes to allow the flavors to meld.
   • Serve the hamburger steaks with mashed potatoes, rice, or your favorite side, and spoon the gravy over the top.

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Hamburger Steak and Gravy is a warm, comforting meal that’s sure to satisfy your hunger and your taste buds. The juicy, flavorful patties paired with rich, savory gravy make it a perfect dinner for any night. Enjoy!