Impossible Cheeseburger Pie is a delicious, easy-to-make, savory dish that combines the flavors of a cheeseburger in a baked pie form. It has a savory ground beef filling with cheese, all wrapped in a fluffy, bisquick-like crust that forms during baking. It’s the perfect meal when you want something comforting and quick!
Impossible Cheeseburger Pie Recipe
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 1 cup shredded cheddar cheese (or a combination of cheddar and mozzarella)
- 1 1/2 cups milk
- 1/2 cup Bisquick (or similar baking mix)
- 3 large eggs
- 1 tsp Worcestershire sauce (optional)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup ketchup (optional, for topping)
- Mustard and pickles (optional, for serving, to mimic a cheeseburger)
Instructions:
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Preheat the oven:
- Preheat your oven to 375°F (190°C).
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Cook the ground beef:
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft, about 5-7 minutes.
- Drain any excess fat from the beef and return it to the skillet. Add Worcestershire sauce, garlic powder, salt, and pepper. Stir to combine, and remove from heat.
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Make the pie filling:
- In a medium bowl, whisk together the milk, Bisquick, eggs, and shredded cheddar cheese. This will form the “crust” as it bakes.
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Assemble the pie:
- In a greased 9-inch pie plate, spread the cooked ground beef and onion mixture evenly across the bottom.
- Pour the Bisquick and cheese mixture over the beef mixture in the pie plate.
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Bake:
- Place the pie in the oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Optional topping:
- If desired, spread a thin layer of ketchup on top of the baked pie to mimic the flavor of a cheeseburger, or serve with mustard and pickles on the side.
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Serve:
- Let the pie cool for a few minutes before slicing and serving.
Enjoy:
This Impossible Cheeseburger Pie is a fun, easy, and delicious twist on a classic cheeseburger. With its savory ground beef filling and cheesy “crust,” it’s a comforting dish that’s perfect for any night of the week. Add your favorite burger toppings for a complete cheeseburger experience!