An Impossible Coconut Pie is a fun and easy dessert that creates its own crust as it bakes, making it an effortless treat! The coconut gives it a wonderful texture and flavor, while the “impossible” part refers to the fact that the ingredients create a pie-like texture without a traditional crust.
Here’s a simple recipe to make an Impossible Coconut Pie:
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups shredded sweetened coconut (or unsweetened if preferred)
- 2 cups milk (whole milk or 2% works best)
- 4 large eggs
- 1 teaspoon vanilla extract
- Optional: 1/2 teaspoon ground nutmeg (for added flavor)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan or baking dish (you can also use a 9-inch round cake pan).
- Prepare the Ingredients:
- In a large mixing bowl, whisk together the melted butter, sugar, flour, baking powder, and salt until smooth and well combined.
- Add the shredded coconut, milk, eggs, vanilla extract, and optional nutmeg. Stir everything together until the mixture is evenly combined.
- Pour the Mixture:
- Pour the batter into the prepared pie pan. Don’t worry if it looks a bit runny; it will thicken and form a crust while baking.
- Bake:
- Place the pie pan in the preheated oven and bake for 50-60 minutes. The pie is done when the center is set and the top is golden brown. A toothpick or knife inserted into the center should come out clean.
- Cool:
- Allow the pie to cool for about 30 minutes to an hour before slicing. This will help it set and firm up a bit more.
- Serve:
- Slice the Impossible Coconut Pie and serve it as-is or with a scoop of whipped cream or a dollop of vanilla ice cream.
Tips and Variations:
- Coconut Type: If you prefer a less sweet pie, use unsweetened shredded coconut.
- Make it Extra Creamy: For a creamier texture, you can replace half of the milk with coconut milk.
- Topping Options: Add a sprinkle of toasted coconut or chopped pecans on top before serving for extra texture and flavor.
- Spices: A pinch of cinnamon or a splash of almond extract can add a nice twist to the flavor.
This Impossible Coconut Pie is an easy, no-fuss dessert that’s great for any occasion, from a family dinner to a potluck. Let me know if you’d like to try another variation!